Sweet and Spicy BBQ Wings

The sauce was so good for these, I had to refrain from eating it with a spoon.

Sauce:

• Cayenne Pepper Sauce - 1 bottle 
• Habanero Tabasco Saunce - 1/4 teaspoon
• BBQ Sauce (My favorite is Famous Dave's Devil's Spit) - 1/4 cup
• Cayenne Pepper Powder - 2 tablespoons
• Honey - 1/4 cup
• Butter - 2 tablespoons

Combine all ingredients in a sauce pan and cook on medium heat until ingredients are incorporated.

Wings:

Season chicken wings with a dusting of kosher salt, black pepper, white pepper, cayenne powder, garlic powder. Then grill the wings on the BBQ until they are cooked all the way through with nice charred grill marks. Make sure you oil your grill grates so your wings don't stick. Start with your grill on high to sear the outside of the wings on both sides the turn one burner off and move the wings to that side. Leave your other burners on high to keep the heat up. Close the lid and let your wings finish cooking through. After removing the wings from the grill toss in the sauce and serve.

Garnish with celery and carrots and serve with your favorite dipping sauce.