The Moist Delicious Cornbread
1 cup yellow corn meal
1 cup flour
1/4 cup sugar
1/8 cup honey
1 tablespoon baking powder
1 teaspoon salt
1 cup milk - (I used organic nonfat milk)
1 cup softened butter
1 large egg lightly beaten
Preheat oven to 400 degrees. Combine all ingredients in a large bowl and mix. Mixture should be smooth. Pour into 8 inch baking pan and bake approximately 25-30 minutes or until the tooth pick comes out clean. Brush with butter while still hot. Serve.
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